Category Archives: quick and easy
basil lemonade
I wrote this entry last summer but never posted it. Since it’s been a very long time since I last posted, I thought I would give this one another shot. Hope you enjoy! You may be thinking that basil is
basil lemonade
I wrote this entry last summer but never posted it. Since it’s been a very long time since I last posted, I thought I would give this one another shot. Hope you enjoy! You may be thinking that basil is
crustless (gluten-free) butternut squash quiche
I love quiche. I’ve been using the phrase, “growing up” often on this blog lately, but I need to use it again: growing up, quiche was one of my mom’s standbys. From what I remember, she usually made it for
crustless (gluten-free) butternut squash quiche
I love quiche. I’ve been using the phrase, “growing up” often on this blog lately, but I need to use it again: growing up, quiche was one of my mom’s standbys. From what I remember, she usually made it for
gluten-free peanut sauce
I made more wraps this week, this time with a tasty gluten-free peanut sauce. The filling was simple: one (16oz?) block of tofu, 5-6 medium carrots, and a small bunch of tatsoi, all diced and sliced in small, bite-sized pieces.
gluten-free peanut sauce
I made more wraps this week, this time with a tasty gluten-free peanut sauce. The filling was simple: one (16oz?) block of tofu, 5-6 medium carrots, and a small bunch of tatsoi, all diced and sliced in small, bite-sized pieces.
chicken salad + kale cabbage wraps
a friend came over after church last week and I made us these wraps: it’s been four months since I last posted here (talk about a crazy fall), plus my friend enjoyed this so much she wanted the recipe, so
chicken salad + kale cabbage wraps
a friend came over after church last week and I made us these wraps: it’s been four months since I last posted here (talk about a crazy fall), plus my friend enjoyed this so much she wanted the recipe, so
more bacon + CSA veggie love
I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from
more bacon + CSA veggie love
I found another great recipe on Epicurious.com: Parpadelle with Pancetta, Broccoli Rabe, and Pine Nuts. I made it before going on vacation last week and will definitely make it again. A few modifications: I substituted gluten-free brown rice pasta from
fennel + bacon = newfound love
I’ve been a little light on the postings lately – work and life have been full, and blogging (clearly) hasn’t been my top priority. Vacation is next week; if there’s a rainy day, or I’m tired of the sun, I
fennel + bacon = newfound love
I’ve been a little light on the postings lately – work and life have been full, and blogging (clearly) hasn’t been my top priority. Vacation is next week; if there’s a rainy day, or I’m tired of the sun, I
Bok choy and carrot salad
My roommate and I just finished our first CSA week. I love CSAs. We get a huge bin of fresh veggies every week from Farmer Dave’s, and inevitably try out and create all kinds of new recipes. Bok choy has
Bok choy and carrot salad
My roommate and I just finished our first CSA week. I love CSAs. We get a huge bin of fresh veggies every week from Farmer Dave’s, and inevitably try out and create all kinds of new recipes. Bok choy has
fun with pinterest
I saw this pinterest post from a friend and was so delighted by the colors and shapes I had to share! I also had to make it; I wasn’t disappointed! It’s as tasty as it looks. 🙂 Source: 27.media.tumblr.com via
fun with pinterest
I saw this pinterest post from a friend and was so delighted by the colors and shapes I had to share! I also had to make it; I wasn’t disappointed! It’s as tasty as it looks. 🙂 Source: 27.media.tumblr.com via
maple and mustard-glazed salmon…(gluten-free) sandwiches!
This is another Serious Eats find that IÂ loved. It was at least a month ago that I made it, but, hey, it’s been a busy month! At least I’m finally getting around to it. Here’s the link to the Maple
maple and mustard-glazed salmon…(gluten-free) sandwiches!
This is another Serious Eats find that IÂ loved. It was at least a month ago that I made it, but, hey, it’s been a busy month! At least I’m finally getting around to it. Here’s the link to the Maple
pan roasted brussels sprouts
Don’t skip over this post just because of the title! One of my roommates doesn’t like Brussels sprouts so much, but when she tasted these, she said, “I’d have a whole serving!” The inspiration for this recipe was a serious
pan roasted brussels sprouts
Don’t skip over this post just because of the title! One of my roommates doesn’t like Brussels sprouts so much, but when she tasted these, she said, “I’d have a whole serving!” The inspiration for this recipe was a serious
gluten-free glory! 