gluten-free flour mix

gluten-free flour mix* 3 parts sorghum flour 3 parts potato starch 2 parts tapioca flour 1 part corn flour** *Borrowed from http://glutenfree.wordpress.com/carol-fensters-new-flour-blend/ **Corn flour is similar in consistency to masa harina, but doesn’t have the added lime. It’s slightly finer than cornmeal,