flavor network (aka: the science of good food)
check out this super-cool Nature article. It’s not remotely related to gluten-free (aside from being about food), but I liked it/thought it was cool. If you want to check out the full-sized versions of the graphics, and their super-detailed explanations, click
flavor network (aka: the science of good food)
check out this super-cool Nature article. It’s not remotely related to gluten-free (aside from being about food), but I liked it/thought it was cool. If you want to check out the full-sized versions of the graphics, and their super-detailed explanations, click
cheddar, bacon, and portobello sandwich (gluten-free)
While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out
cheddar, bacon, and portobello sandwich (gluten-free)
While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out
gluten-free spiced pumpkin cheesecake with caramel bourbon sauce
I learned about this recipe from a friend, who made the gluten-full version; I immediately decided to try and adapt it. Here’s what I found! gluten-free spiced pumpkin cheesecake with caramel bourbon sauce adapted from fine cooking and epicurious gingersnap
gluten-free spiced pumpkin cheesecake with caramel bourbon sauce
I learned about this recipe from a friend, who made the gluten-full version; I immediately decided to try and adapt it. Here’s what I found! gluten-free spiced pumpkin cheesecake with caramel bourbon sauce adapted from fine cooking and epicurious gingersnap
gluten-free nanaimo bars
This is an adaptation of a gluten-full and dairy-full nanaimo bar recipe a friend of mine found online. The bolded ingredients are the GF/DF substitutions, and the ingredients in parentheses are from the original recipe. The dairy free substitutions are
gluten-free nanaimo bars
This is an adaptation of a gluten-full and dairy-full nanaimo bar recipe a friend of mine found online. The bolded ingredients are the GF/DF substitutions, and the ingredients in parentheses are from the original recipe. The dairy free substitutions are
gluten-free cranberry chai muffins
My pantry is running low on ready-made breakfast options this week, so last night I decided to make muffins in the morning. My friend, Becky, loves muffins, so I searched her site for a recipe that I could adapt and
gluten-free cranberry chai muffins
My pantry is running low on ready-made breakfast options this week, so last night I decided to make muffins in the morning. My friend, Becky, loves muffins, so I searched her site for a recipe that I could adapt and
ultimate chips and cheese
I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly
ultimate chips and cheese
I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly
pumpkin, carrot, & parsnip soup
I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;
pumpkin, carrot, & parsnip soup
I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;
gluten-free pizza crust
More allrecipes.com fun: I made pizza! It was my first time making a super-tasty crust from scratch. I liked this recipe and will definitely use it again. The dough was chewy, in a good way: not too dried out or
gluten-free pizza crust
More allrecipes.com fun: I made pizza! It was my first time making a super-tasty crust from scratch. I liked this recipe and will definitely use it again. The dough was chewy, in a good way: not too dried out or
gluten-free carrot cake
Growing up, carrot cake was one of my favorite desserts. That and strawberry shortcake. Since getting diagnosed with celiac, I haven’t tried making carrot cake; for the longest time, my stomach couldn’t tolerate dairy (casein) and my taste buds wouldn’t
gluten-free carrot cake
Growing up, carrot cake was one of my favorite desserts. That and strawberry shortcake. Since getting diagnosed with celiac, I haven’t tried making carrot cake; for the longest time, my stomach couldn’t tolerate dairy (casein) and my taste buds wouldn’t
gluten-free flour mix
gluten-free flour mix* 3 parts sorghum flour 3 parts potato starch 2 parts tapioca flour 1 part corn flour** *Borrowed from http://glutenfree.wordpress.com/carol-fensters-new-flour-blend/ **Corn flour is similar in consistency to masa harina, but doesn’t have the added lime. It’s slightly finer than cornmeal,
gluten-free flour mix
gluten-free flour mix* 3 parts sorghum flour 3 parts potato starch 2 parts tapioca flour 1 part corn flour** *Borrowed from http://glutenfree.wordpress.com/carol-fensters-new-flour-blend/ **Corn flour is similar in consistency to masa harina, but doesn’t have the added lime. It’s slightly finer than cornmeal,
