goat cheese and cranberry salad

This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my

beet salad and cucumber raita

I love beets. With a little balsalmic, olive oil, flat leaf parsley, and some good old salt and pepper, it’s easy to make a delicious salad – especially nice on a hot day! It was in the mid-90s earlier this

December food

I’m flying from Boston to Detroit, experiencing the phenomenon that is (free) in-flight wi-fi (crazy!) and thought I’d take the time to catch up on some food blogging. Pictures will, unfortunately, have to wait, because hooking up my camera to

ginger mint potato salad

I bought a bag of red-skin potatoes this weekend. I love red-skin potatoes, but they take time to prep and make, so I haven’t had many of them lately. After roasting a chicken yesterday, I decided a potato salad was