Category Archives: favorite
kheer + spicy ginger lentil soup
I can’t take credit for either one of these, but they were both FABulous. I ate the soup for a week (or more) and didn’t once get tired of it. It’s SUPER ginger-y, though! I think I added a little
kheer + spicy ginger lentil soup
I can’t take credit for either one of these, but they were both FABulous. I ate the soup for a week (or more) and didn’t once get tired of it. It’s SUPER ginger-y, though! I think I added a little
cake decorating…a new calling?
I made this cake for a friend last month and had so much fun decorating it I wondered if I’d found a new calling! Regardless, I definitely found a new favorite buttercream frosting recipe. Here’s the link. It was so
cake decorating…a new calling?
I made this cake for a friend last month and had so much fun decorating it I wondered if I’d found a new calling! Regardless, I definitely found a new favorite buttercream frosting recipe. Here’s the link. It was so
maple and mustard-glazed salmon…(gluten-free) sandwiches!
This is another Serious Eats find that I loved. It was at least a month ago that I made it, but, hey, it’s been a busy month! At least I’m finally getting around to it. Here’s the link to the Maple
maple and mustard-glazed salmon…(gluten-free) sandwiches!
This is another Serious Eats find that I loved. It was at least a month ago that I made it, but, hey, it’s been a busy month! At least I’m finally getting around to it. Here’s the link to the Maple
goat cheese and cranberry salad
This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my
goat cheese and cranberry salad
This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my
gluten-free nanaimo bars
This is an adaptation of a gluten-full and dairy-full nanaimo bar recipe a friend of mine found online. The bolded ingredients are the GF/DF substitutions, and the ingredients in parentheses are from the original recipe. The dairy free substitutions are
gluten-free nanaimo bars
This is an adaptation of a gluten-full and dairy-full nanaimo bar recipe a friend of mine found online. The bolded ingredients are the GF/DF substitutions, and the ingredients in parentheses are from the original recipe. The dairy free substitutions are
ultimate chips and cheese
I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly
ultimate chips and cheese
I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly
pumpkin, carrot, & parsnip soup
I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;
pumpkin, carrot, & parsnip soup
I made this soup from scratch about a week ago and had it for lunch every day this week. It’s perfect with some toasted (gluten-free) bread and goat cheese. No photos, unfortunately, but it’s not much to look at anyway;
gluten-free pizza crust
More allrecipes.com fun: I made pizza! It was my first time making a super-tasty crust from scratch. I liked this recipe and will definitely use it again. The dough was chewy, in a good way: not too dried out or
gluten-free pizza crust
More allrecipes.com fun: I made pizza! It was my first time making a super-tasty crust from scratch. I liked this recipe and will definitely use it again. The dough was chewy, in a good way: not too dried out or
gluten-free carrot cake
Growing up, carrot cake was one of my favorite desserts. That and strawberry shortcake. Since getting diagnosed with celiac, I haven’t tried making carrot cake; for the longest time, my stomach couldn’t tolerate dairy (casein) and my taste buds wouldn’t
gluten-free carrot cake
Growing up, carrot cake was one of my favorite desserts. That and strawberry shortcake. Since getting diagnosed with celiac, I haven’t tried making carrot cake; for the longest time, my stomach couldn’t tolerate dairy (casein) and my taste buds wouldn’t
beet salad and cucumber raita
I love beets. With a little balsalmic, olive oil, flat leaf parsley, and some good old salt and pepper, it’s easy to make a delicious salad – especially nice on a hot day! It was in the mid-90s earlier this
beet salad and cucumber raita
I love beets. With a little balsalmic, olive oil, flat leaf parsley, and some good old salt and pepper, it’s easy to make a delicious salad – especially nice on a hot day! It was in the mid-90s earlier this
