roasted brussels sprouts
Don’t skip over this post just because of the title! One of my roommates doesn’t like Brussels sprouts so much, but when she tasted these, she said, “I’d have a whole serving!” The inspiration for this recipe was a serious
roasted brussels sprouts
Don’t skip over this post just because of the title! One of my roommates doesn’t like Brussels sprouts so much, but when she tasted these, she said, “I’d have a whole serving!” The inspiration for this recipe was a serious
nebo
Last week, I finally went and checked out nebo, a restaurant/enoteca a couple of blocks from work. I’ve been meaning to check this place out for over a year; when I found out there was a restaurant two blocks away
goat cheese and cranberry salad
This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my
goat cheese and cranberry salad
This is a pretty simple recipe, one inspired by a salad at a favorite local coffee shop. It’s been my dinner twice this week, mainly because it’s so easy! I’m sure it exists elsewhere on the interwebs, but here’s my
gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion
I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to
gluten-free fettucine with bacon, brussels sprouts, cranberries, and caramelized onion
I made this *excellent* pasta dish tonight that I discovered on serious eats, a really great blog with mostly-simple, almost-always-tasty-looking recipes. It was totally worth the midday trip to the grocery store, and the extra work I went to to
flavor network (aka: the science of good food)
check out this super-cool Nature article. It’s not remotely related to gluten-free (aside from being about food), but I liked it/thought it was cool. If you want to check out the full-sized versions of the graphics, and their super-detailed explanations, click
flavor network (aka: the science of good food)
check out this super-cool Nature article. It’s not remotely related to gluten-free (aside from being about food), but I liked it/thought it was cool. If you want to check out the full-sized versions of the graphics, and their super-detailed explanations, click
cheddar, bacon, and portobello sandwich (gluten-free)
While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out
cheddar, bacon, and portobello sandwich (gluten-free)
While I was home, one of my brothers made me this tasty, lightly-grilled sandwich. It was super simple and incredibly tasty! I recommend Udi’s gluten-free multi-grain bread; this stuff blows my mind with how good it is, even straight out
gluten-free spiced pumpkin cheesecake with caramel bourbon sauce
I learned about this recipe from a friend, who made the gluten-full version; I immediately decided to try and adapt it. Here’s what I found! gluten-free spiced pumpkin cheesecake with caramel bourbon sauce adapted from fine cooking and epicurious gingersnap
gluten-free spiced pumpkin cheesecake with caramel bourbon sauce
I learned about this recipe from a friend, who made the gluten-full version; I immediately decided to try and adapt it. Here’s what I found! gluten-free spiced pumpkin cheesecake with caramel bourbon sauce adapted from fine cooking and epicurious gingersnap
gluten-free nanaimo bars
This is an adaptation of a gluten-full and dairy-full nanaimo bar recipe a friend of mine found online. The bolded ingredients are the GF/DF substitutions, and the ingredients in parentheses are from the original recipe. The dairy free substitutions are
gluten-free nanaimo bars
This is an adaptation of a gluten-full and dairy-full nanaimo bar recipe a friend of mine found online. The bolded ingredients are the GF/DF substitutions, and the ingredients in parentheses are from the original recipe. The dairy free substitutions are
gluten-free cranberry chai muffins
My pantry is running low on ready-made breakfast options this week, so last night I decided to make muffins in the morning. My friend, Becky, loves muffins, so I searched her site for a recipe that I could adapt and
gluten-free cranberry chai muffins
My pantry is running low on ready-made breakfast options this week, so last night I decided to make muffins in the morning. My friend, Becky, loves muffins, so I searched her site for a recipe that I could adapt and
ultimate chips and cheese
I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly
ultimate chips and cheese
I love avocados. Growing up, we used to have “Mexican food” – burritos or nachos with El Paso-seasoned ground beef and black beans, sautéed onions and green peppers, Chi-Chi’s Mild salsa, shredded cheddar cheese, and guacamole – on a weekly
